Executive Chef

Job Details: Job Location: Ridgewells Headquarters

• BETHESDA, MD, Position Type: Full Time, Education Level: 4 Year Degree, Salary Range: $125000.00 - $150000.00Salary, Travel Percentage: None, Job Shift: Any, Job Category: Food Service, The Executive Chef is a key member of the Ridgewells leadership team, responsible for overseeing all culinary operations and maintaining the highest standards of food quality, creativity, and presentation. This individual will lead a talented team of chefs, kitchen staff, and culinary professionals to execute menus for high-profile events, weddings, corporate functions, and major sporting events, including national contracts.

KEY RESPONSIBILITIES

Culinary Leadership & Innovation Develop and implement innovative, seasonal, and trend-forward menus tailored to a wide range of events and clientele. Ensure culinary offerings reflect the Ridgewells brand—refined, elevated, and visually stunning. Lead kitchen operations for major events, providing hands-on oversight from prep to final execution.

Team Management & Development Recruit, train, and mentor the culinary team, fostering a high-performance and collaborative environment. Schedule and coordinate staffing for daily production and large-scale events. Promote a culture of continuous learning and excellence in kitchen standards. Operational Excellence Ensure compliance with health, safety, and food sanitation standards (local, state, and federal).

Oversee inventory, purchasing, and cost control to maintain budgeted food and labor costs. Collaborate with Operations, Event Planners, and Sales teams to ensure seamless execution of all events. Client & Event Collaboration Participate in tastings, client meetings, and high-profile events to represent Ridgewells’ culinary vision.

Customize menus and experiences for premium clients, maintaining flexibility and creativity under pressure.

Qualifications

Education

& Experience Culinary degree from an accredited institution required; advanced certifications preferred. Minimum 10 years of progressive culinary leadership experience, with at least 5 years in an Executive Chef or comparable senior role. Experience in off-premise catering and large-scale event production highly preferred.

Skills & Competencies Exceptional culinary talent with a deep understanding of food trends, techniques, and presentation. Proven leadership and team management skills in a high-volume, high-pressure environment. Strong organizational and communication skills; ability to collaborate across departments. Financial acumen in managing food and labor costs, purchasing, and inventory control.

Ability to work flexible hours, including evenings, weekends, and travel for major events. ABOUT RIDGEWELLS CATERING Ridgewells Catering is a nationally recognized, award-winning catering company known for its exceptional culinary artistry, innovative event experiences, and dedication to excellence. As a leader in luxury and large-scale event catering for more than 90 years, Ridgewells prides itself on creativity, service, and delivering unforgettable moments for clients across the country.

WHY JOIN RIDGEWELLS Be part of a legacy brand with a commitment to innovation and excellence. Lead culinary efforts for some of the country’s most prestigious events. Work in a supportive, passionate, and professional environment that values creativity and growth.

BENEFITS

Health insurance Dental Insurance Vision Insurance Short and Long-Term Disability Life insurance Paid time off 401K Retirement Plan