Restaurant / Assistant Restaurant Manager / Shift Manager

Day-to-Day operations of the restaurant People Management Performance Appraisals Controls Cost across all divisions and expense head, thus ensuring Profit Management Ensures Food Quality is 100% Support the Marketing team in timely execution of Local Store Marketing Programs Ensure work place safety is adhered to Customer Interface & Exceeding Satisfaction Following Cash Control Process Inventory Management Requirements Min Graduation Relevant Prior Experience Good English Communication

• Verbal & Written For Restaurant Manager Position
• Thorough knowledge of P&L is mandatory For ARM & Shift Manager Position
• Basic knowledge of P&L is required Benefits Competitive Salary + Performance Linked Incentives