Culinary Extern - Winter/Spring term 2027, 15 weeks

BASIC FUNCTIONS AND RESPONSIBLITIES: Preparation and production of wholesome meals in accordance with company standards and local health regulations. Essential Job Functions: Accomplish designated prep work load for meal period. Execute on-line production of meal period. Ensure all food product is used as effectively as possible.

Be aware of and minimize costs/expenses. Be certain all assigned production is of the best possible quality. Clean and scrutinize station after work shift. Perform other duties as assigned. Maintain proper Kitchen safety procedures. Break down and thoroughly clean station at end of meal and end of shift. Timely verification of daily work, recipes and presentation of required notebooks.

Must be able to lift such items as boxes. Must be able to handle hot items with care. Must be able to push a food cart of 200 lbs. up to 75 feet. Must be able to work weekends and holidays. Must be able to assist all service staff and company workers in a professional manner insuring our guest service is in accordance with company standards.

Qualifications

Must be at least 18 years old, Must be eligible to work in the US. Must have 1-2 years culinary experience in similar operation. Must be acquainted with basic knife handling skills and familiar with basic kitchen equipment and machines. Must be certified in food service sanitation practices and prevention of food borne illnesses.