Certified Dietary Manager (CDM)

Certified Dietary Manager (CDM) Vineyards at Fowler We are seeking a highly skilled and dedicated Certified Dietary Manager (CDM) to join our team at Vineyards at Fowler. As a leading healthcare organization, we are committed to providing exceptional patient care and services. Our CDM will play a vital role in ensuring the highest quality of care for our residents and patients.

Responsibilities

Manage and direct the dietary department, ensuring compliance with regulatory requirements and organizational policies Plan, prepare, and serve meals that meet the nutritional needs of our patients and residents Supervise a team of dietary staff, providing guidance, training, and mentoring to ensure excellent customer service and quality of care Develop and implement menus that are both delicious and nutritious, taking into account patient preferences and special dietary needs Manage food inventory, ordering and receiving supplies, and maintaining a clean and organized kitchen environment Collaborate with other departments to ensure effective communication and coordination of patient care Requirements: Certified Dietary Manager (CDM) certification Strong leadership and communication skills, with the ability to work effectively in a fast-paced environment Knowledge of food safety and sanitation procedures, as well as nutritional standards and regulations Ability to lift up to 50 pounds, stand for long periods, and work in a busy kitchen environment If you are a motivated and experienced healthcare professional looking for a new challenge, we encourage you to apply for this exciting opportunity.

Apply now to join our team at Vineyards at Fowler and help us deliver exceptional patient care!