Cook

As a cook at 333 Belrose your job includes

• Prepare ingredients: Clean, cut, and portion ingredients; set up mise en place for the assigned station. Cook menu items: Execute dishes according to standardized recipes and plating guidelines. Operate a station: Manage equipment such as grills, fryers, sauté pans, or broilers depending on assignment. Maintain cleanliness: Keep the station sanitized, wash utensils, and follow food safety regulations. Coordinate with staff: Communicate with servers and chefs to ensure accurate and timely orders. Stock and inventory: Restock ingredients, monitor supplies, and report shortages. Follow safety standards: Adhere to Serv. Safe and kitchen hygiene protocols.