Fine Dining Busser

Location: HCG WI DELLS Department: HCG-WD Fine Dining Summary: POSITION OVERVIEW The position of Fine Dining Busser will support the servers in attending to the needs of our guests and ensuring that the fine dining areas are sanitary and attractive, ultimately enhancing every interaction for our guests and employees; customer service is our top priority for both internal and external guests.

MINIMUM QUALIFICATIONS

1. High school diploma or equivalent. ESSENTIAL:
2. Successful completion of criminal background check and drug screen.
3. Current ServSafe certificate preferred. a. ServSafe certification is required within one (1) month of regular employment.
4. Able to obtain food handler’s card where required. EXPERIENCE:
5. One (1) year of fine dining restaurant experience is preferred.