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Target Hospitality
111 open roles
Kitchen Staff II
TX, United StatesFull-timeLeadPosted Oct 2, 2026
Job description
Job Title: Kitchen Staff II Reports to: Head Chef Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager’s discretion and business needs
Scope: Responsible for maintaining the cleanliness of dishware, cookware, utensils, equipment, and the dining room and kitchen areas, with added responsibility for cold station preparation and supporting hot meal prep.
Description copied from Target Hospitality's careers page. Read the full posting before you apply.
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