Deli Clerk II

Job Title: DELI CLERK II (Age 21+)

Rate of Pay: $14.00/hr + Tips

Shift: Part-Time, Year-Round Positions

Variable AM/PM shifts Sunday through Saturday

Weekends and holidays required

FLSA Status: Non-Exempt/Hourly

Key Responsibilities:

• Greet guests in a friendly and courteous manner and explain any specials and/or promotions for guest awareness.

• Demonstrate complete knowledge of menu items and ingredients to educate guests and make recommendation.

• Assist guests with inquiries in a timely manner and with a cheerful disposition.

• Seek out ways to provide additional assistance and service to all guests, co-workers and management.

• Apply reasoning to variety of situations resulting in successful outcomes for co-workers and guest.

• Take phone orders ensuring accuracy and timeliness of delivery or pick up.

• Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.

• Perform basic math to accurately manage till, point of sale transactions, inventory, etc.

• Accurately handle money in accordance with department policies and procedures.

• Execute food and beverage service to guests ensuring all Sundance standards for quality, recipes, measurements, preparation, and presentation are met.

• Ensure safety measures and health code standards for food and beverage handling are upheld.

• Ensure market and all dining areas are clean and stocked

• Demonstrate a complete understanding of all applicable laws and regulations concerning service of alcoholic beverages in Utah. (As dictated by Beverage Department and State and local laws).

• Knowledge of beverages (i.e. beers, wines, liquors, etc.) with ability to communicate with guests and staff.

• Remain up-to-date on Resort current events and the hours of operation of all food and beverage outlets.

• Ensure that the area is always clean and in good repair, with responsibility for informing Management as needed for maintenance and/or cleaning assistance.

• Demonstrate knowledge and understanding of company and department rules, policies and procedures through performance and decision making.

• Exhibit a passion for the industry and contribute to a collaborative team environment.

Qualifications:

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Minimum of six months related experience or training; or equivalent combination of education and experience.

• Must be able to use point-of-sale system.

• Must possess or obtain a valid food handlers permit within 30 days of employment.

• • Level II: * Must possess or obtain a valid alcohol service permit within 30 days of employment.

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 100 pounds.

• • Level II: Must be 21 years of age or older *

Benefits:

• Employee discounts on dining and resort amenities

• Season Pass

Disclaimer:

This is a general description of this job. All employees of SUNDANCE MOUNTAIN RESORT will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy.