Sommelier

Company: Ocean Hotels Barbados JOB SUMMARY The Sommelier is responsible for assisting with wine and food pairings for the menu and overseeing the serving of wines to our guests RESPONSIBILITIES Maintaining an updated list of wines that complement our food selections Maintain adequate par level of wines in each outlet and in stores Collaborating with chefs and the Group Food & Beverage Director and Food and Beverage manager when making selections Creating food and wine pairings for each of our seasonal menus Recommending wines to patrons based on personal taste, and food selection Overseeing the serving and storage of wine and training the waitstaff on the wine selection Making sure wines are served in the correct glassware and at the proper temperature Ensure enough glassware is available in every outlet Making sure all guests served wine are of proper age Following all safety and health regulations Store open bottles properly to maintain strong taste Organize wine tasting days or “wine of the month” events REQUIREMENTS

• KNOWLEDGE, SKILLS AND ABILITIES A minimum of two years experience in a restaurant as a Sommelier, Wine Steward/Stewardess or similar role Certification as a sommelier Bachelor’s degree in hospitality or a related field Extensive knowledge of Wines and their Region An understanding of the wine making process Experience in Sales Excellent Communication Skills and presentation skills Great Customer Service Skills The ability to work in a fast-paced environment The ability to multitask Bilingual in English and French, Italian, or Spanish would be an asset