Food and Beverage Supervisor

Overview

Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona and Lenox, Massachusetts, guests can achieve their goal of living younger, longer.

In addition, Canyon Ranch operates North America's largest day spa at The Venetian® hotel in Las Vegas, Nevada. Canyon Ranch is a 13-time winner of Travel + Leisure’s Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and both wellness resorts were named in the 2019 U.S. News & World Report Best Hotels rankings.

Responsibilities

Our Food and Beverage Supervisor is primarily responsible for supervising the the Vaquero restaurant on property, and assisting in the UU Cafe on property as needed. Ensures staff is working together as a team to ensure optimum service, and that guest needs are met. Manage all employment aspects of assigned staff to include: interviewing and hiring; orienting and training; scheduling and coordinating work assignments; evaluating work assignments; evaluating performance; coaching and disciplining staff; and coordinating exit process.

Holds daily operational meetings with staff members. Overseeing and organizing special events. We offer comprehensive Medical, Dental, and Vision insurance plans; a total of 25 paid days off per year; free gym/health club membership with access to 60 fitness classes, a variety of lectures and workshops, and 55% off services.

Qualifications

3 - 5 years work experience in related field is required. 1 year of restaurant supervisory experience is required. Associates Degree in Hospitality or Business Administration or related field is preferred. To be successful in this role, excellent written and verbal communications skills are essential. You will need to be proficient in all Microsoft office suite applications.

Open availability is preferred. Our Food and Beverage Supervisor is primarily responsible for supervising the the Vaquero restaurant on property, and assisting in the UU Cafe on property as needed. Ensures staff is working together as a team to ensure optimum service, and that guest needs are met. Manage all employment aspects of assigned staff to include: interviewing and hiring; orienting and training; scheduling and coordinating work assignments; evaluating work assignments; evaluating performance; coaching and disciplining staff; and coordinating exit process.

Holds daily operational meetings with staff members. Overseeing and organizing special events. We offer comprehensive Medical, Dental, and Vision insurance plans; a total of 25 paid days off per year; free gym/health club membership with access to 60 fitness classes, a variety of lectures and workshops, and 55% off services.

3 - 5 years work experience in related field is required. 1 year of restaurant supervisory experience is required. Associates Degree in Hospitality or Business Administration or related field is preferred. To be successful in this role, excellent written and verbal communications skills are essential. You will need to be proficient in all Microsoft office suite applications.

Open availability is preferred.