Executive Pastry Chef

Do you dream in butter, sugar, and perfectly laminated dough? Cut by Wolfgang Puck, New York is looking for a talented Pastry Chef to lead our pastry program and bring creativity, consistency, and a touch of magic to every dessert.

As our Pastry Chef, you'll oversee the pastry department, inspire and train the team, and ensure every sweet creation meets the highest standards of quality and presentation. From crafting unforgettable desserts to managing operations, costs, and production efficiency, you'll be the driving force behind all things pastry.

If you're a hands-on leader with an eye for detail and a passion for creating exceptional guest experiences, we'd love to meet you!