Target Hospitality (formerly Target Lodging), is the largest provider of turnkey accommodations and integrated hospitality services in the United States with 22 communities and more than 10,000 beds in our network.

Target Hospitality

Job Title: Kitchen Staff III
Reports to: Head Chef 
Level: Hourly 
Schedule: 6 weeks on / 2 weeks off rotation, or as per manager’s discretion and business needs

Scope: Responsible for assisting the Chefs with production and for maintaining the dining room service stations, keeping them stocked with food items and held to cleanliness and food safety standards.

Kitchen Staff III

Job description

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