TheJobsMapTarget Hospitality
115 open roles
Kitchen Staff III
ND, USAFull-timePosted Oct 2, 2026
Job description
Job Title: Kitchen Staff III Reports to: Head Chef Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager’s discretion and business needs
Scope: Responsible for assisting the Chefs with production and for maintaining the dining room service stations, keeping them stocked with food items and held to cleanliness and food safety standards.
Description copied from Target Hospitality's careers page. Read the full posting before you apply.
More jobs at Target Hospitality
Chef I
Target Hospitality· vernon, TX, USAKitchen Staff I
Target Hospitality· TX, USAKitchen Staff II
Target Hospitality· ND, USAKitchen Staff III
Target Hospitality· NV, USAKitchen Staff III
Target Hospitality· TX, USA