Commis Chef (Cruise Ships)

As a Commis Chef you are on the first rung of the ladder to becoming a great Chef. In most kitchens you will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections.

Responsibilities

Active help with the preparation and distribution of all daily meals including set up of the breakfast buffet Co-responsible for the implementation and maintaining of the corporate standards and budgets in the food department Co-responsible for the correct handling of all food stock, products and all equipment in the food department Co-responsible for impeccable cleanliness, hygiene and tidiness Participation in training programs Requirements Fluently spoken English Previous experience in a similar role Hospitality degree will be considered an advantage Pleasant and communicative character Professional attitude and appearance Reliability and hard work Great team spirit Benefits Seasonal or permanent employment Competitive salary and bonuses Accommodation and meals Health insurance Flight tickets