New Product Development Specialist

Dreyer's Grand Ice Cream is seeking a detail-oriented and analytical New Product Development Specialist to join our team. This role is ideal for individuals with a strong background in scientific methodology, process optimization, and data analysis. The ideal candidate will have experience studying thermal and mass-balance processes and a keen interest in applying this knowledge to innovate within the food industry.

As an NPD Specialist, you will work closely with our team to drive innovation, improve processes, and ensure the highest quality standards for our ice cream products. If you are passionate about the intersection of science and food and are looking for a dynamic role in a fast-paced environment, this is the right role for you!