Part-time Instructor (Pool) - Culinary Arts

Position Summary

Austin Peay State University invites applications for adjunct opportunities in the Culinary Arts within the Associates of Applied Science Degree in Professional Services with a concentration in Culinary Arts or Recreation Administration. Required Minimum Qualifications Earned Associates degree or higher in Culinary Arts or a related field from an accredited institution (related field may include hospitality administration [leadership], business, nutrition, food science, or others as approved by the Office of Academic Affairs) Demonstrated expertise in the Culinary Arts, including at least 3-5 years relevant work experience Particular experience in areas such as baking and pastries, international cuisine, gourmet foods, garde manger, cake decorating/pastry arts, dietary food preparation, and/or desserts.

A background search will be required of the successful applicant Preferred Qualifications Previous teaching experience Primary duties and responsibilitie s The Culinary Arts Adjunct Instructor will teach no more than four (4) classes per semester This assignment may include evening and weekend hours, as well as teaching at all APSU campus locations.

Candidates must possess a strong commitment to teaching and learning, working with diverse populations, and growing the university's mission and vision. In addition to teaching, the instructor must be ready and able to assist by working with other adjunct Culinary Arts Instructors and by promoting the program. Knowledge, Skills, and Abilities A background in the areas of sanitation, nutrition, food production, baking, specialty cuisine, and catering.

Effective communication skills