341 open roles
General Manager
$77k to $98k
Against the Phoenix typical range
Job description
About Mendocino Farms At Mendocino Farms, we do a lot more than just sell sandwiches and salads. We are a fast-casual restaurant brand on a mission to bring people together through fresh, culinary-driven food and unmatched hospitality. As we continue our aggressive growth trajectory across new and existing markets, we are seeking a dynamic, analytical, and hands-on leader to elevate our total rewards structure.
Our Core Values and Mantras Sell Happy: The foundational philosophy that goes beyond serving meals to actively uplifting and improving every guest's day. Food Should Make People Feel Good: A commitment to using high-quality, whole, and thoughtfully sourced ingredients that make eating well easy. Be Culinary Explorers: A passion for combining fresh ingredients and bold flavors in unexpected, gourmet ways.
Turn the Ordinary into the Extraordinary: Treating every customer and team interaction as a chance to lift someone's spirits. Get Better Every Day (GBED): An internal mantra encouraging continuous learning, personal growth, and skill development. RESTAURANT GENERAL MANAGER
- NEW STORE OPENING!!! FULL TIME
- ONSITE $77,000 - $98,000 per year, based on experience + monthly GM bonuses We’re not just selling sandwiches and salads. We’re selling Happy! Mendocino Farms is looking for talented RESTAURANT GENERAL MANAGERS who can lead a team of happy, friendly foodies.
Perks and Benefits
Health, Dental, Vision, Life Insurance 401(k) Match, and other ancillary benefits Vacation
- Up to 2 weeks of vacation per year! Paid Sick Leave Employee assistance program Monthly Bonus Program Parking & Transit Reimbursement Discounted tickets through Tickets at Work Pet Insurance Gym Memberships Free and delicious Mendo Meals on every shift! Clear path for growth and development Competitive Pay: All Mendo Managers are paid on a bi-weekly basis Schedule: Full-Time Availability We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays We’re Looking for Managers that have the following: 3+ years of high-volume restaurant or related hospitality management experience Strong coach – gives effective feedback, grows the team every day Organized – deadline-oriented and focused on driving results Ready to master every position in the restaurant before trying to teach someone else Cares about people – builds relationships with guests and team members Humble – eager to learn from a dynamic, growing restaurant group Experience with managing a large team Proficient with Microsoft Office Comfortable in the kitchen, skilled at ordering & inventory About Mendo: We were founded with the vision to offer so much more than food, and since 2005, we’ve never let the spark of happiness go out. We sell Happy! Food is our love language! We connect guests to culinary adventure with our approachably adventurous menu. We use fresh ingredients you can feel good about. We believe that every guest is a friend we haven’t made yet or one we’re welcoming back. Does this get you excited?! Then this is the opportunity you have been waiting for! Apply today to learn more about this exciting opportunity to become part of the Mendo Team! EQUAL OPPORTUNITY & FAIR CHANCE EMPLOYMENT STATEMENT Mendocino Farms is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity or expression, national origin, age, disability status, genetic information, protected veteran status, or any other characteristic protected by federal, state, or local laws.
Description copied from Mendocino Farms's careers page. Read the full posting before you apply.
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