Live Hanger (Back Dock) **Maryland/Hurlock** Night Shift

Required Skills

Ability to work nights, weekends, holidays and extended shift hours Safety Requirements: Follow departmental and company safety policies and programs Must wear personal protective equipment (PPE) Physical Requirements: Standing up to 8 hours Exposure to wet and dusty environment Frequently reaching, bending, stooping, kneeling, and crawling Repetitive motion Must follow all animal welfare standards while handling live poultry Good personal hygiene and adherence to local, state, and federal health codes and standards Constant focus and concentration required to ensure a quality product is produced as well as to ensure safety is maintained from potentially hazardous conditions Skills and Knowledge: Good communication skills Knowledge of GMP Competencies: Job Specific Competencies Consistently perform duties throughout entire shift Follow all written and verbal instructions Adhere to attendance policy Attention to detail Core Competencies Safety Quality Yield Cost Relationships Team Member Code Safety starts and ends with you People eat what we make Hard works always pays off Doing what’s right is never wrong Communicate, Communicate, Communicate