Banquet Line Cook - On Call

Description Position Summary The Banquet Cook plays a key role in supporting Vinarosa Resort’s culinary operation by delivering exceptional execution aligned with luxury hospitality standards. Supports banquet and event culinary execution with precision and volume control. This role contributes to guest satisfaction, operational efficiency, and food quality through discipline, collaboration, and adherence to safety and sanitation standards.

Key Responsibilities

• Execute assigned culinary responsibilities according to recipes and standards
• Maintain food safety, sanitation, and HACCP compliance
• Support mise en place, prep, and production schedules
• Collaborate with culinary and service teams
• Maintain clean, organized, and safe work areas
• Support inventory accuracy and FIFO practices
• Communicate issues or shortages promptly
• Support banquet and event execution as needed Leadership & Cultural Expectations
• Demonstrates integrity, professionalism, and accountability
• Supports collaboration and trust across teams
• Maintains a guest-first mindset
• Communicates clearly under pressure
• Supports continuous improvement and operational excellence Requirements Required Skills & Qualifications
• Relevant culinary or hospitality experience required
• Strong knowledge of food safety and sanitation
• Ability to work in a fast-paced environment
• Effective communication and teamwork skills Physical & Scheduling Requirements Requires standing for extended periods and flexible scheduling. Work Environment Statement Professional kitchen and food production environment within a luxury resort. Equal Opportunity Employer Statement Vinarosa Resort, managed by Ensemble Hospitality, is an equal opportunity employer in accordance with California law.