Line Cook

Tavern & Table on Shem Creek is designed to be that local gathering place where friends and family get together for classic cocktails and spectacular handcrafted food in a comfortable setting. The inventive menu, created by Executive Chef Denis Crutchfield, celebrates the flavors of the Lowcountry focusing heavily on seasonal produce and locally sourced meats/seafood, using modern and rustic techniques.

Job Description: Able to follow all recipes, and cooking directions to keep food quality consistent. Prep food as needed. Clean, restock, and/or breakdown station at the end of every shift.

Qualifications

-18 years old -Ability to communicate with a team -Able to multi-task in a face pace environment -Ability to lift 25 pounds -Ability to stand and stay active for long periods of time -Maintaining standards of cleanliness and following health code requirements -Ability to work weekends and holidays. -Reliable Transportation -Timeliness and urgency is mandatory Benefits: - starting $20-$25 DOE -Health Insurance Benefits for full time employees -AM & PM shifts available; Flexible Scheduling -Food Discounts -Fun, enjoyable work atmosphere Creekside