Chef De Cuisine/Restaurant Chef - Aventino's Italian Restaurant - Dulles International Airport

POSITION SUMMARY

The Chef de Cuisine oversees kitchen operations, including food preparation, inventory control, staff training, cleanliness, and safety standards. This role is ideal for a culinary leader who thrives in a fast-paced environment and is committed to delivering exceptional dining experiences. Chef de Cuisine manages food inventory, estimates par levels, places appropriate orders, and maintains records in accordance with company standards and brand requirements.

The Chef de Cuisine also supervises daily back-of-house operations,