Executive Chef

We are looking for a skilled Executive Chef to join our team! This is a full-time opportunity.

Responsibilities

Provide timely preparations of quality food for residents, guests, family members and staff according to established facility policies and procedures. Follow safe food handling requirements Qualifications Associates in Culinary Arts required Must be dependable Demonstrate excellent customer service Cooking experience in a long-term care setting, hospitality industry, or restaurant preferred Be able to work independently or in a team environment Current Sanitation Certificate required Benefits Competitive Compensation Daily.

Pay Paid Time Off Paid holidays Health Insurance for full-time employees Dental Insurance for full-time employees Vision Insurance for full-time employees Employer-Paid Life Insurance for full-time employees Employee Assistance Program Voluntary Benefit Plans offered to full- and part-time employees Retirement plan Wellness Program Free continuing education through our Learning Management System Great team to work alongside!

*Further benefit details listed on total rewards guide