Pastry Cook

Job Title: Pastry Cook Location: Long Island, New York Property: The Garden City Hotel, Luxury Four-Diamond Hotel Position Overview A landmark of gracious hospitality and first-class service on Long Island, New York, our elegant and historic hotel welcomes guests into spacious and luxurious guest rooms and suites, and delights with an array of new dining experiences, including Red Salt Room by David Burke.

Explore all that our iconic address has to offer in the heart of picturesque Garden City. The Garden City Hotel enjoys a longstanding tradition of hosting many of Long Island’s most magnificent weddings and celebrations. From festive engagement parties to gala wedding receptions (and every celebration in between), we deliver flawless service with attention to detail and exceptional dining for a magical day.

As the recipient of some of the industry’s most coveted bridal awards, we know what it takes to create an event that our guests treasure. We pride ourselves on our meticulous attention to detail and relentless drive towards success. We are looking for Hospitality Professionals to help us reinforce the standards that historically make us one of the best in the business.

We currently have a career opportunity available for an experienced Pastry Cook Full-Time . This is an ideal position for those with professional baking experience, who are creative and have an eye for detail.

Key Responsibilities

Prepare pastries, baked goods and desserts for the various food & beverage outlets in the hotel as well as Banquet functions and daily specials for the Red Salt Room Fine Dining Restaurant. Continually develop new recipes under the guidance of the Pastry Sous Chef. Assist and help coordinate all Pastry menu planning and implementation.

Ensure food standards and presentation are maintained and always improved. Organize Pastry production in a cost-effective manner and in accordance with health & safety standards. Maintain clean work environment, responsible for proper storage of all Pastry Kitchen items Qualifications

• Formal culinary training.
• Pastry production experience required.
• Prior experience in a luxury hotel preferred.
• Excellent interpersonal and communication skills.
• Position requires standing and walking for extended periods of time.
• Must be able to lift/carry heavy items, some more than 25 lbs.
• Attention to detail and ability to follow recipes.
• Flawless track record with attendance.
• Strong team-working skills.
• Positive attitude.
• Food handler's safety certified a plus.
• Neat, quick and efficient worker.
• Highly independent.
• Flexibility with scheduling is a MUST; Schedules will include Weekends, Holidays, Morning shifts, and Evening shifts.

Benefits

• Group Health Insurance Plans (Medical, Dental, Vision)
• Company Paid Life Insurance
• Long Term Disability
• 401k Retirement Savings Plan
• Paid Vacation Days and Paid PTO Days
• Aflac Supplemental Short Term Disability, Accident Advantage and Cancer Care Plans Job Type: Full-time EOE/M/F/D/V Job Type: Full-time Pay: $18.00 per hour