Server Minibar - Housekeeping

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction. Assist in carrying out scheduled inventories of products and operating equipment.

Perform any other assigned reasonable duties and responsibilities as assigned. Projecting at all times a positive and motivated attitude and exercise self-control. Service of all Minibars within the Hotel rooms and Suites. Stock taking of Minibar items. Correct accounting of Minibar items and consumption to be posted in guest folio.

Regular checks of expiry dates. Regular checks of the product quality and look of the item used, i.e damaged labels. Correct Service procedures as per the outlines standard of performance.

Education

High School or equivalent. Experience: Experience in Housekeeping service role is a plus Competencies: Ability to work under pressure Excellent written and verbal communication skills. Applies a professional, confidential and ethical approach at all times. People Oriented Flexible and reliable Tolerant and open minded