Line Cook

Line Cook Location: Fort Collins, CO, 80524 FCCC is a family-oriented country club that delivers a prized golf experience, renowned tennis program and a celebrated culinary approach –we operate with one guiding principle, that the member experience matters most. Fort Collins Country Club is hiring Line Cooks to join our culinary team.

Competitive applicants will have at least one year of professional kitchen experience. We are a full-service Club that offers fine dining, fast casual, and large catered events throughout the year. We proudly support local businesses and run seasonal "from scratch menus" based on locally grown fruits, veggies, and locally raised meats.

Skills Required: Cooking experience with grill and pantry work Ability to read tickets and efficiently produce food promptly Friendly, focused, and team-oriented Excellent attention to detail Organizational skills and the ability to multi-task Understanding of food handling procedures, safety, cleanliness, and sanitation Self-starter with the ability to take pride in your work and keep your workstation clean and organized Dependable We are an equal opportunity employer and consider all qualified applicants equally regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Job Type: Part-Time Schedule: Will vary Pay Range: $19-22 POST OFFER BACKGROUND CHECK REQUIRED