343 open roles
Back of House
$31k to $42k
Against the Meridian typical range
Job description
Description QUALIFICATIONS Be at least 18 years of age Restaurant experience preferred Full Job Description -HIRING IMMEDIATELY
- FULL-TIME HOURS
- FLEXIBLE SCHEDULES- REASONS TO JOIN OUR TEAM $15-20hr * including tips Flexible Scheduling Full Time/Part Time available Morning/Nights Health, dental and vision insurance Free meal while working Advancement opportunities with a growing company Help deliver the best damn BBQ to our loyal Fans. Make some money and have fun doing it.
RESPONSIBILITIES
Follow recipes and procedures to maintain food quality and consistency Adhere to safety and sanitation procedures and all R&R standards Restock cook stations and keep them clean and organized Stand and walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our Fans Set up and stock stations with all necessary supplies Prepare food for service (e.
g., chopping vegetables, portioning, or preparing sauces) Cook menu items in cooperation with the rest of the crew Clean up station and take care of leftover food Stock inventory appropriately Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with crewmates and fans Job Types: Full-time, Part-time Pay: $15.
00 per hour plus tip share Shift: 8 hour shift Day shift Evening shift Morning shift Night shift Thank you,
Description copied from Savory Fund's careers page. Read the full posting before you apply.
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