Head Chef

Sneaky Good Hospitality (SGH) is launching its flagship restaurant in Seaport, and we’re on the hunt for an exceptional Head Chef to bring our vision to life! If you live and breathe Italian cuisine, thrive on creativity, and lead with passion, this is your chance to shape the culinary identity of a game-changing concept.

What We’re Looking For: A visionary chef with a deep love for authentic Italian flavors A leader who inspires and elevates their kitchen team A master of high-volume, high-quality execution A creative force ready to push boundaries and set trends This is more than a job—it’s an opportunity to make your mark on Boston’s vibrant dining scene.

Requirements

Minimum 2 years of management experience including operating within set budgets; Degree in Culinary Arts preferred; Catering experience; Minimum 2 years of BOH experience in fine dining environment; Minimum 2 years of BOH experience in high volume environment; Skilled in quick thinking/problem solving; Serv. Safe Certified preferred; Catering experience preferred; Team player with a "Go-Giver" attitude; Task Oriented; focused and assertive; Responsible; Flexibility and availability to work combination of day time, evenings, and weekend shifts; Please reply with resume