Substitute Culinary Worker (Food Service Worker)

Job Summary

Join our team as a Substitute Culinary Worker and enjoy the flexibility to choose day-to-day and/or long-term assignments based on your availability. This is a great opportunity to gain hands-on experience in a supportive school environment while making a meaningful impact on students’ daily lives. All assignments are in-person and may take place at school sites throughout San Luis Obispo, Morro Bay, and Los Osos.

You’ll have the ability to indicate your preferred work areas or cities, giving you the flexibility to accept assignments that best fit your location preferences. If you’re passionate about food service and interested in being part of our Food & Nutrition Services team, we encourage you to submit your complete application today.

We’d love to have you on board!

Requirements

/ Qualifications Application fields must be complete, including the 'Record of Work Experience' section. Additionally, the following documents are preferred: Letter(s) of Recommendation (One character reference preferred. ) Resume (Resume is optional. Completion of Work Experience Section of Application still required.)

Comments and Other Information Candidates must pass fingerprint clearance, a TB test, and a physical exam. This role includes preparing and serving food, cleaning kitchen areas and equipment, and supporting general food service operations. This is a part-time, on-call position with no guaranteed hours. When available, assignments are typically 2–6 hours per day, Monday through Friday (school days only), and may begin as early as 6:30 a.

m. End times vary by assignment but are usually between 2:00–3:00 p.m. Assignments may be available at school sites in San Luis Obispo, Los Osos, and Morro Bay. Prior food service experience is helpful but not required. Candidates must be able to lift up to 55 pounds.