Cook

Specific Duties/Responsibilities: Prepare and cook all food items within the assigned section to the highest standards of quality, consistency, and presentation. Maintain a clean, organized, and hygienic work area in accordance with resort and government sanitation regulations. Ensure all tools and ingredients are properly organized before each service period.

Consistently follow portion control guidelines to minimize food waste. Adhere strictly to all food safety and hygiene practices, including proper labeling, storage, and rotation of products. Work collaboratively with the culinary team to ensure smooth kitchen operations during service. Participate in menu development, food tastings, and innovation of new dishes when requested.

Prepare and plate dishes according to the resort’s standards of luxury presentation. Report any equipment malfunctions, shortages, or safety concerns promptly to the Exec/Sous Chef. Ensure that all kitchen areas, fridges, and work surfaces are left clean and sanitized at the end of each shift. Demonstrate professionalism and discretion when interacting with guests and employees.

Maintain flexibility in schedule and be willing to work extended hours when operational needs require. Essential Traits:

• Passion for luxury culinary service and guest satisfaction.
• Positive, cooperative, and team-oriented attitude.
• Strong attention to detail and commitment to excellence.
• Professional appearance, communication, and behavior at all times.
• Ability to multitask and remain composed in high-pressure environments.
• Dependable and self-motivated with a desire for continuous learning. Specific Technical / General: Minimum 3 years of experience in a 4- or 5-star hotel or fine-dining environment. Culinary certification or formal culinary training preferred. Knowledge of food handling, safety, and sanitation standards is in line with the best international practices. Ability to follow recipes and plating standards with precision and consistency. Must maintain a high level of personal hygiene and professional grooming. Physically capable of working in a demanding environment, including lifting up to 50 lbs, standing for extended periods, and performing repetitive movements. Willingness to work flexible hours.