Sous Chef

Shiprock, NM, United StatesFull-timePosted Oct 27, 2026

Job description

Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line cooks. Assists in menu writing, P&L, costing, scheduling, and all other related duties as assigned.

Description copied from Navajo Nation Gaming Enterprise's careers page. Read the full posting before you apply.

More jobs at Navajo Nation Gaming Enterprise

See all openings at Navajo Nation Gaming Enterprise

More jobs in Shiprock

See all jobs in United States

Sous Chef jobs at other companies