Operator I, Mixing - 3rd Shift

Job Purpose Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards.

Essential Functions

• Execute the daily production schedule on the assigned mixer to meet customer orders
• Weigh, measure, and add ingredients to the assigned mixer per formula/batch sheet
• Operate the assigned mixer under supervision, following batching sequence, mix times, and specifications accurately
• Ensure timely and accurate production of product, including staging supplies and materials to maintain processing standards
• Complete all necessary paperwork to company standards, including batch data (weights, times, lot numbers)
• Adhere to all cleaning procedures in the production area
• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
• Participate in investigating issues, finding root causes, and developing solutions for issues that arise with the assigned mixer
• Take actions necessary to resolve food safety and quality deficiencies
• Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
• Participate in mandatory training program requirements
• Comply with all food safety requirements, training, policies, and procedures
• Perform other job-related duties as assigned Qualifications (Education, Experience, Competencies)
• High school diploma or equivalent preferred
• Knowledge of production procedures preferred
• Basic math skills sufficient for weights, measures, and conversions
• Ability to follow detailed formulas and batch instructions precisely
• Basic analytical and problem-solving skills
• Ability to effectively communicate with peers and leadership
• Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
• Ability to think quickly and handle frequent change
• Detail oriented with the ability to organize and multitask
• Self-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision
• Willingness to work various shifts including nights, weekends, and holidays based on business need Hours: 8:55pm-5:00am Monday-Friday Shift Differential: $1.50