Server-Part Time

Job Details: Job Location: The Diner

• Vancouver, WA, Position Type: Part Time, Salary Range: $17.00 - $19.00Hourly, Job Shift: Day, Job Category: Restaurant
• Food Service, Meals on Wheels People is a community-founded and community-driven nonprofit organization. For more than 50 years, we have supported the independence and well-being of older adults throughout the Portland Metro area by providing nutritious meals and meaningful social connections. Guided by our values—integrity, commitment, respect, inclusion, creativity, and teamwork—our staff and thousands of volunteers serve communities across Multnomah, Washington, and Clark counties. Together, we are committed to ensuring that no adult over 60 experiences hunger or social isolation. Join a mission-driven organization where your work makes a direct impact. We offer a supportive, collaborative environment that values employee well-being, including a four-day workweek, generous paid time off, and a comprehensive benefits package.

Benefits

include medical, dental, and vision insurance; a 401(k)-retirement plan; pet insurance; a wellness program; professional development opportunities; an Employee Assistance Program; and mileage reimbursement. Meals on Wheels People is seeking a part time server who is responsible for greeting guests, taking food and drink orders, and delivering food items to customers.

They will ensure that guests have an enjoyable dining experience by providing excellent customer service, maintaining high production, productivity, quality, and customer-service standards. This position is part time, 30 hours a week with required shifts on Wednesday

• Sunday. Weekend shifts are compensated with an additional $7.00 per hour. Principal Duties and Responsibilities (Essential Functions) Take orders, prepare, pick up, and serve food from the kitchen Ensure compliance with sanitation, safety, and food regulations following health department standards and Food Service Manual Prepare tables for opening and maintain side work before, during, and after service Attend to customers upon entrance and leaving the Diner Present menus and help customers select food/beverages Collaborate with other diner servers, bussers, hosts, and kitchen staff Respond efficiently and accurately to customer complaints May be asked to work overtime This position will be required to work on weekends Attend all scheduled employee meetings and bring suggestions for improvement. Support the mission, goals, and objectives of Meals on Wheels People, Inc. Other duties as assigned Qualifications: Education & Knowledge High School Diploma or Equivalent required; Associate Degree or certification in Culinary Arts preferred Current Food Handler’s card or ability to obtain one upon hire Current Serv. Safe certification or ability to obtain certification within 18 months of hire Strong knowledge of local, state, and federal food sanitation standards Skills, Abilities & Experience Proven customer service skills Able to work in a fast-paced and team-based environment Ability to multitask and problem solve when necessary Experience working with diverse populations, including aging, minority, and low-income populations Good verbal and written communication skills Proven recordkeeping and organizational skills Ability to lift a minimum of 50 lbs and 20-30lbs repetitively Passion for serving seniors in our community Working Conditions/Physical Demands Fast-paced dining environment, with significant people interaction. Ability to lift a minimum of 50lbs and 20-30lbs repetitively. Frequent reaching, bending, stooping, and grasping. Regular use of POS and dining equipment. Must pass a drug test and criminal background check. All applications must be completed fully (including reference checks) in order to be considered.