Dishwasher

Job Summary

Wash dishes, cooking utensils, pots and pans using machine and manual cleaning methods.

Essential Duties and Responsibilities

• Sort and rinse dirty dishes and place them in racks of dish machine.

• Wash pots, pans, trays and other large cooking containers by hand.

• Sort and stack clean dishes and deliver them to appropriate areas.

• Fill and empty sinks with proper cleaning and sanitizing solutions.

• Maintain cleanliness and sanitation standards.

• Perform other general restaurant cleaning duties as directed.

• Wipe up spills to ensure kitchen floors remain dry.

• Perform other tasks as assigned by manager.

Minimum Qualifications (Knowledge, Skills, Abilities)

• High energy and stamina required.

• Able to prioritize job duties and manage time effectively.

• Must be able to read labels on chemicals and follow product directives.

• Able to identify and perform other tasks during non-busy times.

• Must understand and follow workplace safety standards.

Core Competencies

• Friendly Service: Treat people courteously and respond in a helpful manner.

• Work Standards: Maintain high standards in the quality & consistency of work.

Physical Demands

• This is a physically demanding position.

• Must be able to lift up to 50 pounds,

• Must be able to stand, bend, climb, lift, kneel, reach & push repetitively.

• Must be tolerant of using strong and pungent cleaning products.

Requirements

• Shift Requirements: Hours may be late afternoon and nights, including weekends & holidays.

• Age Requirements: Applicants must be at least age 16.