Sous Chef

The Sydney First Class Lounge managed by Accor is a benchmark of Australian Luxury travel. Reserved exclusively for Qantas first class passengers and top-tier frequent flyers. Since it’s opening in 2007, it has refined the airport experience blending refined design, seasonal dining and panoramic runway views. Guests here enjoy the highest fine dining standards, with an à la carte menu curated by chef Neil Perry and bespoke service by Accor.

Joining Accor means more than just starting a new job — it’s the beginning of an exciting career journey with one of the world’s leading hospitality groups. With over 5,000 properties in 110 countries, Accor offers a global stage for passionate, talented individuals to thrive, grow, and make their mark. At Accor, we believe in investing in our people.

Whether you’re starting in the kitchen or leading it, we’re committed to supporting your development every step of the way. From on-the-job training to opportunities to progress within your role — or pivot into new ones across our many brands and venues. We are pleased to offer potential 482 Visa sponsorship opportunities!!!

Key responsibilities

Support the Executive Chef in overseeing daily kitchen operations within the airline lounge. Prepare and deliver high‑quality dishes aligned with brand and airline standards. Supervise, mentor, and motivate kitchen staff to ensure smooth service. Maintain exceptional food presentation and quality throughout the menu. Drive compliance with all food safety, HACCP, and WHS requirements.

Manage stock levels, ordering, waste control, and cost efficiency. Assist with menu development tailored to lounge guest profiles and passenger volumes. Work closely with front‑of‑house teams to maintain seamless guest service. Act as the kitchen lead in the absence of the Executive Chef.

Key responsibilities

Support the Executive Chef in overseeing daily kitchen operations within the airline lounge. Prepare and deliver high‑quality dishes aligned with brand and airline standards. Supervise, mentor, and motivate kitchen staff to ensure smooth service. Maintain exceptional food presentation and quality throughout the menu. Drive compliance with all food safety, HACCP, and WHS requirements.

Manage stock levels, ordering, waste control, and cost efficiency. Assist with menu development tailored to lounge guest profiles and passenger volumes. Work closely with front‑of‑house teams to maintain seamless guest service. Act as the kitchen lead in the absence of the Executive Chef. Employee Benefits for your hard work!

Work with two iconic businesses and experience the buzz of the working in the Aviation industry Great Staff Travel Benefits (T&C Apply) Access to staff duty-free store Free meal and coffee on shifts Hotel discounts (staff rates) at over 3000 hotels globally Partnership discounts with companies such as Europcar, Google, and more..

You will be engaged to work under the Hospitality Industry (General) Award [MA000009] Note: Successful applicants will be required to undergo a Federal Police check at their own cost via our ID system (Will be reimbursed once approved) in order to gain ASIC certification. If you would like to be a part of our team, please apply now.