Baker

Major Food Group is hiring a Baker to join our team at Sadelle’s ! Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Since opening its first location in the heart of So. Ho in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.

RESPONSIBILITIES

Responsible for the preparation and cooking of foods based on recipes, quality standards, and presentation standards Follow recipes accurately and completely Prepare ingredients for cooking, including chopping and storing food Clean and restock workstations and ensuring that all equipment is sanitized and prepared for the next shift Maintain high levels of cleanliness and organization of assigned work areas, adhering to sanitation/health regulations and company policy.

REQUIREMENTS

Completed a pastry arts degree or certificate preferred Worked in a professional kitchen for 2+ years Food handler's certification (required) Team-orientated and positive attitude Strong communication skills a must BENEFITS : Competitive Salary Medical/Dental/Vision Insurance with Company subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Tuition Reimbursement Generous Dining Allowance Unlimited Referral Program Transit.

Chek Discount Compensation : $18.00 - $20.00 / hour Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.