Sushi Cook

The Role The Sushi Cook reports to the Corporate Chef. The Sushi Cook is responsible for overseeing quality of seafood products as well as inspecting all supplies, equipment and work areas to ensure company standards. The Sushi Cook creates and develops unique food offerings that provide our guests with a variety of selections of top quality cuisine that represent the SUSHISAMBA brand.

The Rewards As a Sushi Cook, we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: 50% Discount on food for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants Paid Time Off Meals on Duty Health, Dental and Vision Insurance to Full Time Employees 'Refer-a-friend’ cash incentive scheme Employee Assistance Program which includes counseling and wellness resources Access to Benefit.

Hub Discount Marketplace Job training and excellent internal growth opportunities Flexible Schedules The Requirements: As a Sushi Cook, we would love you to have: At least 3 years of Japanese cuisine experience Solid knowledge of all seafood product as well as food and be able to skillfully apply culinary techniques Exerting up to 30 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move object Must be able to work independently and as part of a team.

Must possess a high level of maturity, dependability, and punctuality The Restaurant: SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA additionally has oversees locations in London, Edinburgh, Dubai, Doha & Bahrain.