Sous Chef

The Sous Chef will be responsible for the hiring, training and development of the chef management team. They will supervise and actively participate in all the food production areas of the venue including the tasting room, winery, off site catering, with a particular emphasis on event spaces. All tasks will be performed to the defined standards of FB in order to maintain high standards of quality in terms of food produced and management / direction provided to our teams.

This position reports to the Chef de Cuisine and Executive Chef.