Cook

Job Description

• Cook Report To: General Manager, Manager Job Summary Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Job Functions Prepares, cooks and presents food to order, following established company standards. Completes assigned "prep work" as needed. Stores and rotates stock. Cleans, sanitizes and organizes work area. Assists service assistants periodically. Adheres to all safe food handling principles. Accountabilities Customer orders are prepared following company specifications, safe food handling, and timing standards. Qualification Standards Must be l8 years old or older. Ability to move up to 50 lbs. Flexible and reliable Team player Must have sufficient mobility to move and/or operate in work area. Must be able to observe and ensure product is prepared and presented to company requirements. Must have basic math skills, including understanding of units of measure' Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling. Prefer at least 2 years work experience or combination of experience and culinary schooling