Chef de Partie - Part Time

Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals Fabulous Pub

• On the Quayside Part of the Hall & Woodhouse family of iconic pubs and located in the historic Saxon town of Topsham on the banks of the Exe Estuary, the Lighter is a picturesque example of a friendly, classic English pub. Great for locals and visitors alike with flagstone floors, a log burner and large terrace right on Topsham Quay the pub is busy all year peaking in the summer months. The Lighter is well positioned close to all amenities and not far from Exeter. We’re growing our kitchen team and looking for an experienced part time CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot. What you’ll get: Flexible hours evenings and weekends to suit you £14.00 per hour A share of tips + extra rewards for standout performance A full benefits package in a business that puts sustainability first 60% off meals on shift, plus free uniform and kitchen shoes Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company A warm welcome and a team that always has your back You’ll fit right in if you’re: A hands‑on Chef de Partie who really cares about what you do Confident running a section and nailing consistency and presentation Happy working to spec's with no variations allowed Trained in food safety, hygiene, and allergen procedures A team player who likes supporting others and keeping the vibe positive Someone who thrives when service gets busy On top of compliance and committed to doing things the right way Looking for a solid chef role for the season — and hopefully longer Experienced in a busy kitchen and ready to hit the ground running Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!