Busser

Reports To: FOH Manager Job Summary: Busser will provide restaurant cleanliness, preparation and assistance services throughout the restaurant. Supervisory Responsibilities: None Duties/Responsibilities: Arrange table settings and folds napkins according to restaurant standard. Clears, cleans, and sanitizes tables. Maintains, cleans, and sanitizes workstations.

Refills condiments or other supplies. Follows all safety and sanitation guidelines and regulations to ensure quality food service. Collect plates and clears the table as customers finish their meals. Replenishes plates, utensils, cups, etc. for the servers. Performs other related duties as assigned. Sweep and maintain the parking lot clean Make sure the customer bathrooms are always clean and filled with necessary items Maintain the dining room floors, by sweeping and mopping at the end of the night.

Take care of all the trash in the dining room Fills the ice stations Sets the entirety of the restaurant before opening First ones in, last ones out Required Skills/Abilities: Ability to read and follow instructions. Understanding of proper food handling and sanitation procedures. Food handler certification Physical Requirements: Prolonged periods standing and walking.

You must be able to access and navigate all areas of the restaurant. Must be able to lift up to 25 pounds at times.