FS Sanitation

About the Role

The FS Sanitation role is critical in maintaining the highest standards of cleanliness and hygiene within our food service operations in Chicago, IL. This position ensures that all food preparation and service areas comply with local, state, and federal sanitation regulations to guarantee food safety and protect public health.

The successful candidate will play a key role in preventing contamination and foodborne illnesses by implementing rigorous cleaning protocols and monitoring sanitation practices. This role requires a proactive approach to identifying potential sanitation issues and collaborating with team members to resolve them promptly.

Ultimately, the FS Sanitation professional helps create a safe and welcoming environment for both employees and customers by upholding impeccable sanitation standards.

Minimum Qualifications

High school diploma or equivalent. Prior experience in sanitation or cleaning within a food service or hospitality environment. Knowledge of food safety and sanitation standards, including HACCP principles. Ability to follow detailed cleaning procedures and safety protocols. Physical ability to perform repetitive tasks, stand for extended periods, and lift moderate weights.

Preferred Qualifications

Certification in food safety or sanitation (e.g., Serv. Safe Food Protection Manager Certification). Experience working in a fast-paced commercial kitchen or food production facility. Familiarity with OSHA regulations and safe chemical handling practices. Strong attention to detail and organizational skills. Basic knowledge of equipment maintenance related to sanitation tools and machinery.

Responsibilities

Perform thorough cleaning and sanitizing of all food contact surfaces, equipment, and utensils according to established schedules and procedures. Inspect and monitor food preparation and storage areas to ensure compliance with sanitation and safety regulations. Maintain accurate records of cleaning activities, chemical usage, and sanitation inspections.

Collaborate with kitchen and service staff to promote best practices in hygiene and sanitation. Report any sanitation hazards, equipment malfunctions, or safety concerns to management promptly. Assist in training new employees on proper sanitation procedures and safety protocols. Ensure proper handling, storage, and disposal of cleaning chemicals in accordance with safety guidelines.

Skills: The required skills in sanitation and food safety are applied daily to ensure all areas meet or exceed regulatory standards, preventing contamination and ensuring customer safety. Attention to detail is essential when performing cleaning tasks and inspections to identify potential hazards or lapses in protocol.

Communication skills are used to effectively collaborate with kitchen staff and management, ensuring a cohesive approach to maintaining hygiene standards. Time management skills help prioritize cleaning schedules to minimize disruption to food service operations while maintaining thoroughness.

Preferred skills

such as certification and knowledge of OSHA regulations enhance the ability to implement best practices and train others, contributing to a culture of safety and compliance.