Job description
Job Description
- Wash all kitchen utensils and crockeries used during and after preparation of foods.
- To sweep and clean the floor after every meal preparation time, including breakfast, lunch, afternoon tea, and dinner.
- Ensure the cleanliness of the chillers, freezers and other kitchen equipment
- Ensure all kitchen utensils and kitchen area always dry and clean.
- To dispose waste and clean the grease trap as scheduled.
- To ensure all chemicals used are well kept and maintain at designated area.
- Assist in ordering of chemicals and cleaning tools used in food services.
- To clean and store all the housekeeping equipment properly after every use.
- To assist the receiving and keeping the raw materials as scheduled.
- Inspect and report malfunctioning equipment and follow-up with the repairs and maintenance
- Participate in all quality accreditation activities (e.g. JCI, MSQH, IMS, MSOSH, 5S, etc.)
- Adhere to KPJ Standard People Practice (SPP).
- All policies and procedures are adhered to and records maintained.
- To assist in any other responsibility as deemed necessary by Head of Services or Hospital Management. B. Occupational Safety & Health 15.To carry out duties as an employee as stipulated in Occupational Safety and Health Act and Regulations 1994:-
- To take reasonable care for safety and health of his/herself and other persons who may be affected by his/her acts or omission at work.
- To co-operate with Management of KPJ PSH in the discharge of any duty or requirement imposed on the Management by the Occupational Safety and Health Act or any Regulations made therein.
- To wear or use at all times any personal protective equipment (PPE) or clothing provided by the Management SSH for the purpose of preventing risks to his/her safety and health.
- To comply with any instruction or measure on Occupational Safety and Health Act or any Regulations made therein.
- To establish and maintain the Occupational Health and Safety Management System (OSH). Job Requirement PMR/ PT3 & above