Subway Manager Blythewood SC Blythewood

The Subway Manager position requires an energetic leader who displays operational excellence in every area, as well as hires, trains and schedules employees. Description Directs Overall restaurant management Directs staff in food safety, food preparation and cleanliness standards Responsible for inventory and money control systems Creates and posts staff work schedules Motivate and correct staff performance Communicates changes in food preparations standards to staff as needed Requirements Must be able to work in all areas of the restaurant and to operate a computerized Point of Sale system/cash register Position requires bending, standing, and walking the entire workday Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Restaurant experience and supervising and training experience preferred. Open availability required.