Cook
Job description
As a Cook at Geneva Marina, you will be responsible for preparing delicious meals for our customers using fresh ingredients and following established recipes. The ideal candidate should have a passion for cooking and be able to work efficiently in a fast-paced environment.
Responsibilities:
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Prepare and cook menu items according to recipes and quality standards
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Ensure the kitchen is clean and organized at all times
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Follow all ServSafe / Health Department guidelines
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Stock or refill items as needed
Requirements:
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Previous experience as a cook or in a similar role
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Knowledge of food safety procedures
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Ability to work well in a team environment
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Available weekends & holidays
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Ability to work in a hot environment and stand for long periods of time
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Must be able to push, pull, bend, stoop and lift up to 25 lbs on a regular basis
Benefits:
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Holiday pay including your birthday
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Employee discounts on rooms, food and retail
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Opportunity for growth and development
About the Company:
Geneva Marina is located in Geneva, OH, known for its breathtaking views and delicious food. Join our team and be part of an exciting culinary experience by the lake!
Description copied from The Lodge at Deadwood's careers page. Read the full posting before you apply.
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