Kitchen Team Member $17HR

Description A kitchen team member will follow guidelines set out by the company and the kitchen manager. This is a position where you will be on you feet the entire shift. Responsible for filling food warmers through the day, maintaining quality, and making orders as they come in from walk-ins to on-line ordering. There will be prep work, dishes, organization, and cleanliness involved in your day to day processes.

Requirements

Strong understanding of food safety and sanitation practices Excellent communication and leadership skills to effectively complete a kitchen shift Ability to work under pressure and meet deadlines in a fast-paced environment Basic computer skills for inventory purposes Knowledge of culinary techniques and recipe development