Chef De Partie Osprey Hotel Naas Full Time Position

Our Hotel: The Osprey Hotel, located in Naas, Co. Kildare is just 35 minutes from Dublin City and close to all major routes. Travel to the Osprey is made easy with serval major bus route within walking distance of the hotel and Sallins Train station located close to the hotel. The Hotel offers a unique blend of elegance, comfort, creating an exceptional atmosphere for both guests and employees alike.

The Osprey Hotel comprises of the four-star contemporary styled 108 bedroom, Herald & Devoy Restaurant, Osprey Bar, Conference Centre with Business Centre and Hub Desks, Osprey Leisure and Osprey Spa. #This. IsYour. Place Reporting to the Head Chef, you will require strong leadership abilities in order to efficiently run your own section, you will be a professional, focused, enthusiastic person with a flare and passion for food presentation.

We are looking for someone with experience working as a Chef De Partie who will support the sous chef for the culinary operations for the Bar or Restaurant within a four or five star hotel. Considering the nature of this role and our industry, this position will require you to work week-ends, mornings and evenings.

To cook food to the required specifications To ensure the smooth running of food service with restaurant personnel To ensure all special requests made by guests are met To work in an organised, hygienic manner at all times ensuring the HACCP regulations are adhered to To receive goods from suppliers, when required, and to ensure products conform with HACCP specifications To ensure all goods are stored correctly and hygienically in accordance with HACCP specifications To ensure correct rotation of stock as per HACCP requirements To adhere to cleaning schedules set out for the Kitchen