Bartender - The Abbey Inn & Spa

Job Title: Bartender/Mixologist

Status: Non-EXEMPT

Reports to: Food & Beverage Manager

About The Abbey Inn & Spa

Nestled above the Hudson River, The Abbey Inn & Spa is a boutique luxury escape offering history, sophistication, and serenity. As part of the Meyer Jabara Hotels portfolio, we are committed to delivering deeply personal service and exceptional destination-driven experiences.

The Bartender / Mixologist plays a vital role in bringing this mission to life by creating a refined and memorable bar experience that reflects the character, history, and elevated standards of the Inn. Through expert craftsmanship and genuine hospitality, the Bartender / Mixologist engages guests with confidence and care, transforming each visit to the bar into a meaningful part of their stay-while embodying Meyer Jabara Hotels' values of empowerment, accountability, and excellence.

Position Summary:

The Bartender / Mixologist is responsible for delivering an elevated bar experience through expertly crafted cocktails, polished service, and genuine guest engagement. This role supports The Abbey Inn & Spa's refined, destination-driven beverage program by blending technical skill, and hospitality. The Bartender / Mixologist creates memorable moments for guests by offering thoughtful recommendations, maintaining impeccable bar standards, and contributing to a warm, welcoming atmosphere reflective of the Inn's historic character.

Team members are expected to embody Meyer Jabara Hotels' J Quality Behaviors: Joy, Jump, Join, by demonstrating passion for hospitality, proactive service, and collaboration in every guest and colleague interaction.

Bartending & Mixology Duties

• Prepare and serve high-end cocktails, classic spirits, wine, and beer with consistency, precision, and creativity
• Deliver warm, attentive, and knowledgeable service, ensuring an exceptional guest experience at the bar
• Engage guests with confidence by explaining cocktail concepts, spirits, and ingredients while tailoring recommendations to individual preferences
• Execute opening and closing duties, including mise en place, restocking, inventory awareness, and proper storage
• Maintain a clean, organized, and professional bar environment in accordance with brand and safety standards
• Collaborate with bar leadership on menu execution, seasonal offerings, tastings, and special events
• Adhere to all safety, sanitation, and responsible alcohol service guidelines
• Support overall Food & Beverage operations as needed to ensure seamless service
• Operate POS systems, inventory management software, and other required platforms with accuracy and efficiency

Experience & Education:

• Proven experience as a bartender or mixologist in an upscale bar, restaurant, hotel, or cocktail-focused environment
• Strong knowledge of classic cocktails, modern mixology techniques, spirits, wine, and beer
• POS and other operational platform experience preferred
• Excellent guest service and communication skills with a polished, calm, and professional demeanor
• Ability to thrive in a fast-paced environment while maintaining attention to detail
• Passion for hospitality, craftsmanship, and continuous learning
• Flexible availability, including nights, weekends, and holidays

Physical Requirements

• Ability to stand for extended periods and lift moderate weight as required
• Ability to lift and carry up to 50 lbs as required for stocking and service duties
• Ability to bend, reach, twist, and move quickly during busy periods
• Capable of performing repetitive motions associated with mixing, pouring, and cleaning