Hotel and Restaurant General Manager

Lonesome Dove Lodge & Restaurant is looking for a full-time General Manager to oversee the daily operations of the lodge and restaurant.

Responsibilities

Operational Leadership. Oversee and manage all departments within the hotel, including front desk, housekeeping, food and beverage and maintenance Financial Management. Monitor revenue and expenses, identifying areas for improvement and cost-saving opportunities Inventory management. Staff Management. Hire, train and manage hotel/restaurant staff, ensuring emphasis on customer service.

Foster a positive and productive work environment. Guest Relations. Provide excellent customer service ensuring a positive guest experience Qualifications: Bachelor’s degree in Business Administration, Hospitality Management or relevant field, preferred Proven experience working as a Hotel/Restaurant Manager Critical-thinking and problem-solving skills Excellent customer service and interpersonal skills