Food Service Site Coordinator (Food Service Worker II)

Milford School District � SAU 40 | Milford, NH Help fuel student success�one meal at a time! Do you enjoy preparing meals, leading a team, and making a difference in your community? Milford School District is seeking a Food Service Site Coordinator to oversee daily cafeteria operations and help provide students with safe, welcoming meal service.

This hands-on position combines food preparation with kitchen leadership. Reporting to the Food Service Director, you will coordinate daily operations, supervise kitchen staff, and help keep meal service running smoothly.

What You'll Do

Follow menus and recipes to prepare food and beverages, organize serving areas, and properly label and store leftovers. Lead the kitchen team: Oversee daily kitchen operations and supervise staff to ensure meals are ready for scheduled service. Keep food safety a priority: Maintain sanitary preparation and serving areas, complete daily and weekly cleaning, and follow applicable health and sanitation requirements.

Support students with food allergies: Maintain current student allergy information, review menus and ingredient labels, and adjust meals as needed. Manage records and accounts: Maintain daily production records, process student and staff account payments through eTritionware, and retrieve month-end reports. Coordinate supplies: Work with the Food Service Director to order and maintain food, beverages, kitchen supplies, cleaning products, and paper goods.

Provide friendly service: Respond professionally to students, staff, families, and vendors while maintaining confidentiality. Support district events: Assist with food service for luncheons, workshops, ice cream socials, and other events as assigned.

What You'll Bring

High school diploma or equivalent. At least six months of experience preparing food for large groups . At least two years of experience supervising hourly staff . Ability to read and follow menus, recipes, instructions, and procedures. Basic math skills and comfort maintaining accurate records. Knowledge of food preparation, kitchen sanitation, and food safety practices.

Strong organization, communication, and teamwork skills. Ability to manage multiple tasks in a busy kitchen environment. ServSafe certification preferred; successful completion of training is required. Work Environment This is an active kitchen position requiring extended periods of standing, frequent bending, reaching, pushing, and pulling, and lifting that may exceed 50 pounds.

Work involves commercial kitchen equipment, hot surfaces, cleaning products, and varying temperatures. Why Join Milford School District? Your work will make a difference in students' school days. This role offers the opportunity to use your food service and leadership experience, work closely with school staff, and contribute to a program that supports students every day.