Culinary Positions - 1st, 2nd, 3rd Cooks

Be part of our farewell season at the Scotiabank Saddledome and help create memorable food and hospitality experiences as we celebrate this iconic chapter.

We’re looking for passionate culinary team members at all levels, from entry-level cooks to experienced chefs. If you take pride in creating great food, delivering exceptional guest experiences, and thrive in a fast-paced environment, we want you on our team.

As a Line Cook (1st, 2nd, or 3rd Cook), you will assist with food preparation and cooking operations for restaurants, suites, catering, banquets, and special events. Working as part of a collaborative culinary team, you will help maintain high standards of food quality, safety, sanitation, and guest service while contributing to exceptional dining experiences for our guests.